Calling All Bread Heads

Bread Heads -- (of which I am a new one) --  check out this great presentation by bread guru Peter Reinhart.   He speaks eloquently and enthusiastically about the transformation of bread.  I guarantee you will want to eat a slice of bread before he's finished. 

I bought his book, The Art of Bread, in the fall after taking up Molly's challenge with gusto.  Funny thing though, the book I use the most is Artisan Bread in Five Minutes a Day.  I just made a batch of olive oil bread dough today to be baked tomorrow.   Photo to follow.